Highland Marinated Chuck Steaks

1-2 lb. Soaring Eagle Ranch Grass-fed Highland Chuck Steaks (about 1/3 lb. per person)

1-2 Tbsp. olive oil

1 Tbsp. balsamic vinegar

1 Tbsp. cider vinegar

1-2 Tbsp. ground black pepper, depending on your taste

½ Tbsp. garlic salt (or substitute a clove of fresh garlic, minced and ½ Tbsp. kosher salt)

1 Tbsp. of your favorite steak seasoning

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Mix olive oil and vinegars and make sure both sides of steak are covered liberally, then sprinkle on the spice mix.  Marinate a minimum of 1 hour, preferably 8 hours.  For the last 30 minutes set steak out at room temperature.  Remove bones and extra membranes and cut steak into 2-3” strips or chunks.  Set grill pan on medium-high and sear both sides, then cook an additional 6-7 minutes at medium heat.  Remove when it reaches your desired doneness (this is a good recipe for those of you who like rare and medium rare!).  Cover with foil for 3-4 minutes (this helps the juices redistribute and is an important step).  Slice thinly against grain and serve immediately.  This is great with roasted or mashed potatoes and salad.