Highland Fajitas

1 lb. Soaring Eagle Ranch Grass-fed Highland sirloin, round, chuck, skirt or your favorite cut, sliced very thinly against grain

1 cup sliced vegetables (bell peppers, onions, jalapenos)

1 Tbsp.PPP olive oil

Juice of 1 lime

Garlic salt and pepper to taste

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Mix lime juice, oil, garlic salt and pepper with meat, allowing it to sit at room temperature for 30 minutes.

Get a heavy skillet very hot and toss mixture in, in smaller batches (2 or 3) cooking about 4-6 minutes.  Take batch out, place in pan with a lid and finish remaining batches.

Serve with hot tortillas, Monterey Jack cheese, sour cream, salsa and guacamole!



Serves 4